Strawberry Cheesecake
Better than an actual slice.
Parfé Diem · Sugarhouse, SLC
We said what we said. Our cheesecake pudding base is layered with scratch-made strawberry compote and our signature vanilla wafers — no shortcuts, no store-bought anything. The result is a cup that tastes like a proper slice of cheesecake without any of the heaviness.
Fresh or frozen, it holds its texture. Salt Lake City has no shortage of dessert options — this one’s for the people who are tired of settling.
Cheesecake pudding · scratch-made strawberry compote · scratch-baked vanilla wafers
Sizes
- Small $6.50
- Medium $8.50
- Grand $14.50
- GF Small & Medium +$0.50
Gluten-Free Available. Our GF Strawberry Cheesecake parfait is made in a dedicated gluten-free kitchen with scratch-baked GF vanilla wafers — the same care, completely separate prep. Available in Small and Medium. Learn about our GF kitchen →
Why Parfé Diem?
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Made From Scratch
Every pudding base, every wafer — made in-house. No powder mixes, no shortcuts, no compromises.
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Dedicated GF Kitchen
Our gluten-free parfaits are made in a separate kitchen with our own scratch-baked GF wafers.
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Award-Winning
City Weekly Best Comfort Food. Yelp Top 100 Local Businesses. Utah Black Chamber Business of the Year.
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Open Late
11am to 11pm daily — including Sundays. Because dessert cravings don't follow business hours.
Find Us in Sugarhouse
2040 S 1000 E
Sugarhouse, Salt Lake City, UT 84105
Open daily · 11am–11pm · Yes, Sundays too