Gluten-Free Desserts in Salt Lake City
A dedicated GF kitchen. Real scratch-made gluten-free treats.
Parfé Diem · Sugarhouse, SLC
Most places offer “a gluten-free option.” We built a dedicated gluten-free kitchen. There’s a difference, and if you’re someone who has to think about gluten, you already know what that difference means.
At Parfé Diem in Sugarhouse, our gluten-free bakery kitchen runs separately from everything else. Our scratch-baked GF vanilla wafers are produced in a completely separate space using our house GF flour blend — white rice flour, brown rice flour, potato starch, tapioca starch, and xanthan gum — developed specifically for our wafers.
GF Small and GF Medium parfaits are available in every flavor we carry. GF versions of our DIEM Bar treats too — the GF Gooey Butter Cake Bar, GF Noir Bar, and GF Diem Good Bar. We prep all gluten-free items first, store them separately, and label everything clearly.
Salt Lake City’s gluten-free dessert and treat scene has been missing something. This is it.
Gluten-Free FAQ
Is it safe for celiac?
We take significant precautions, including a dedicated GF kitchen, prepping GF items first, separate storage, and clear labeling. However, we are not a certified celiac-safe facility. If you have severe celiac disease, please reach out before ordering.
What GF items are available?
GF Small and Medium parfaits in every flavor we carry, the GF Gooey Butter Cake Bar, GF Noir Bar, GF Diem Good Bar, and our packaged GF vanilla wafers.
What’s in your GF flour blend?
White rice flour, brown rice flour, potato starch, tapioca starch, and xanthan gum — our own house blend, developed specifically for our wafers.
Our Gluten-Free Menu
GF Parfaits
Every flavor in Small and Medium sizes. The same scratch-made pudding, fresh toppings, and our GF vanilla wafers — made in our dedicated kitchen.
See All Flavors →GF Dessert Bars
GF Gooey Butter Cake Bar, GF Noir Bar, and GF Diem Good Bar. The same indulgent treats, made gluten-free without compromise.
Explore DIEM Bars →GF Vanilla Wafers
Our scratch-baked gluten-free vanilla wafers are available by the bag. The same wafers in every GF parfait — good enough to eat on their own.
Learn More →GF Catering
Gluten-free catering for weddings, corporate events, and private parties in Salt Lake City. Individual cups, clearly labeled, handled with care.
Book Catering →
Why Parfé Diem?
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Made From Scratch
Every pudding base, every wafer — made in-house. No powder mixes, no shortcuts, no compromises.
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Dedicated GF Kitchen
Our gluten-free parfaits are made in a separate kitchen with our own scratch-baked GF wafers.
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Award-Winning
City Weekly Best Comfort Food. Yelp Top 100 Local Businesses. Utah Black Chamber Business of the Year.
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Open Late
11am to 11pm daily — including Sundays. Because dessert cravings don't follow business hours.
Find Us in Sugarhouse
2040 S 1000 E
Sugarhouse, Salt Lake City, UT 84105
Open daily · 11am–11pm · Yes, Sundays too