Pear-Adox
The dessert that defies easy explanation.
Available seasonally — check today’s menu to confirm before you visit.
Parfé Diem · Sugarhouse, SLC
Pear is underrated. That’s the whole premise. Pear-Adox pairs pears with yuzu — the Japanese citrus — in a bright lemon pudding, layered with our scratch-baked vanilla wafers.
Floral, tart, subtle, and unlike anything else on the menu. That’s the paradox.
Yuzu (Japanese) lemon pudding · pears · scratch-baked vanilla wafers
Sizes
- Small $6.50
- Medium $8.50
- Grand $14.50
- GF Small & Medium +$0.50
Gluten-Free Available. Our GF Pear-Adox parfait is made in a dedicated gluten-free kitchen with scratch-baked GF vanilla wafers — the same care, completely separate prep. Available in Small and Medium. Learn about our GF kitchen →
Why Parfé Diem?
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Made From Scratch
Every pudding base, every wafer — made in-house. No powder mixes, no shortcuts, no compromises.
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Dedicated GF Kitchen
Our gluten-free parfaits are made in a separate kitchen with our own scratch-baked GF wafers.
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Award-Winning
City Weekly Best Comfort Food. Yelp Top 100 Local Businesses. Utah Black Chamber Business of the Year.
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Open Late
11am to 11pm daily — including Sundays. Because dessert cravings don't follow business hours.
Find Us in Sugarhouse
2040 S 1000 E
Sugarhouse, Salt Lake City, UT 84105
Open daily · 11am–11pm · Yes, Sundays too