PB+G
Peanut butter and grape. You know the move.
Available seasonally — check today’s menu to confirm before you visit.
Parfé Diem · Sugarhouse, SLC
The sandwich you grew up on, rebuilt as a parfait. PB+G layers rich peanut butter pudding with a grape jelly-ish compote and our scratch-baked vanilla wafers. No crusts to cut off.
Salty, sweet, and nostalgic in the way only peanut butter and grape can be. If you’ve been searching for the best peanut butter dessert in Salt Lake City, the search is over.
Peanut butter pudding · grape jelly-ish compote · scratch-baked vanilla wafers
Sizes
- Small $6.50
- Medium $8.50
- Grand $14.50
- GF Small & Medium +$0.50
Gluten-Free Available. Our GF PB+G parfait is made in a dedicated gluten-free kitchen with scratch-baked GF vanilla wafers — the same care, completely separate prep. Available in Small and Medium. Learn about our GF kitchen →
Why Parfé Diem?
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Made From Scratch
Every pudding base, every wafer — made in-house. No powder mixes, no shortcuts, no compromises.
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Dedicated GF Kitchen
Our gluten-free parfaits are made in a separate kitchen with our own scratch-baked GF wafers.
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Award-Winning
City Weekly Best Comfort Food. Yelp Top 100 Local Businesses. Utah Black Chamber Business of the Year.
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Open Late
11am to 11pm daily — including Sundays. Because dessert cravings don't follow business hours.
Find Us in Sugarhouse
2040 S 1000 E
Sugarhouse, Salt Lake City, UT 84105
Open daily · 11am–11pm · Yes, Sundays too