Forbidden Fruit
One bite and you’ll understand.
Available seasonally — check today’s menu to confirm before you visit.
Parfé Diem · Sugarhouse, SLC
The name isn’t accidental. Forbidden Fruit is passion fruit pudding layered with mango and our scratch-baked vanilla wafers — tropical, tart, and the kind of flavor that makes you stop mid-bite and reconsider your dessert standards.
Built to convert the people who think they don’t like fruit desserts. That’s what the cup is for.
Passion fruit pudding · mangos · scratch-baked vanilla wafers
Sizes
- Small $6.50
- Medium $8.50
- Grand $14.50
- GF Small & Medium +$0.50
Gluten-Free Available. Our GF Forbidden Fruit parfait is made in a dedicated gluten-free kitchen with scratch-baked GF vanilla wafers — the same care, completely separate prep. Available in Small and Medium. Learn about our GF kitchen →
Why Parfé Diem?
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Made From Scratch
Every pudding base, every wafer — made in-house. No powder mixes, no shortcuts, no compromises.
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Dedicated GF Kitchen
Our gluten-free parfaits are made in a separate kitchen with our own scratch-baked GF wafers.
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Award-Winning
City Weekly Best Comfort Food. Yelp Top 100 Local Businesses. Utah Black Chamber Business of the Year.
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Open Late
11am to 11pm daily — including Sundays. Because dessert cravings don't follow business hours.
Find Us in Sugarhouse
2040 S 1000 E
Sugarhouse, Salt Lake City, UT 84105
Open daily · 11am–11pm · Yes, Sundays too