Dulce & Gabbana
Fashion-forward. Caramel-forward.
Available seasonally — check today’s menu to confirm before you visit.
Parfé Diem · Sugarhouse, SLC
The name is intentional. Dulce & Gabbana is coconut pudding layered with toasted coconut dulce de leche and our scratch-baked vanilla wafers — the kind of caramel dessert that makes you rethink everything you thought caramel could be.
Deep, rich, and built for people who take their caramel seriously. Salt Lake City has caramel desserts. This is the one worth talking about.
Coconut pudding · toasted coconut dulce de leche · scratch-baked vanilla wafers
Sizes
- Small $6.50
- Medium $8.50
- Grand $14.50
- GF Small & Medium +$0.50
Gluten-Free Available. Our GF Dulce & Gabbana parfait is made in a dedicated gluten-free kitchen with scratch-baked GF vanilla wafers — the same care, completely separate prep. Available in Small and Medium. Learn about our GF kitchen →
Why Parfé Diem?
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Made From Scratch
Every pudding base, every wafer — made in-house. No powder mixes, no shortcuts, no compromises.
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Dedicated GF Kitchen
Our gluten-free parfaits are made in a separate kitchen with our own scratch-baked GF wafers.
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Award-Winning
City Weekly Best Comfort Food. Yelp Top 100 Local Businesses. Utah Black Chamber Business of the Year.
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Open Late
11am to 11pm daily — including Sundays. Because dessert cravings don't follow business hours.
Find Us in Sugarhouse
2040 S 1000 E
Sugarhouse, Salt Lake City, UT 84105
Open daily · 11am–11pm · Yes, Sundays too