Brigadeiro
bree-gah-dare-oh. Say it, then eat it.
Parfé Diem · Sugarhouse, SLC
A Brazilian truffle walked into a pudding shop. The result: rich chocolate pudding layered with chocolate caramel sauce and chocolate sprinkles — a proper tribute to one of Brazil’s most beloved confections, reimagined as a parfait you can take to go.
Dense, dark, and unapologetically chocolate. If you think you don’t like chocolate desserts, this is the one that changes your mind. Salt Lake City has been sleeping on Brazilian flavors — this cup is your wake-up call.
Chocolate pudding · chocolate caramel sauce · chocolate sprinkles
Sizes
- Small $6.50
- Medium $8.50
- Grand $14.50
- GF Small & Medium +$0.50
Gluten-Free Available. Our GF Brigadeiro parfait is made in a dedicated gluten-free kitchen with scratch-baked GF vanilla wafers — the same care, completely separate prep. Available in Small and Medium. Learn about our GF kitchen →
Why Parfé Diem?
-
Made From Scratch
Every pudding base, every wafer — made in-house. No powder mixes, no shortcuts, no compromises.
-
Dedicated GF Kitchen
Our gluten-free parfaits are made in a separate kitchen with our own scratch-baked GF wafers.
-
Award-Winning
City Weekly Best Comfort Food. Yelp Top 100 Local Businesses. Utah Black Chamber Business of the Year.
-
Open Late
11am to 11pm daily — including Sundays. Because dessert cravings don't follow business hours.
Find Us in Sugarhouse
2040 S 1000 E
Sugarhouse, Salt Lake City, UT 84105
Open daily · 11am–11pm · Yes, Sundays too