Blueberry Cheesecake
Cheesecake. But make it summer.
Available seasonally — check today’s menu to confirm before you visit.
Parfé Diem · Sugarhouse, SLC
Everything that made our Strawberry Cheesecake a hit, reimagined with blueberry. Cheesecake pudding base layered with blueberry compote and our scratch-baked vanilla wafers — bright, rich, and built the same way everything else is: by hand, in Sugarhouse.
Fruit desserts in Salt Lake City tend to be either too sweet or too tart. We split the difference and landed exactly where it should be.
Cheesecake pudding · blueberry compote · scratch-baked vanilla wafers
Sizes
- Small $6.50
- Medium $8.50
- Grand $14.50
- GF Small & Medium +$0.50
Gluten-Free Available. Our GF Blueberry Cheesecake parfait is made in a dedicated gluten-free kitchen with scratch-baked GF vanilla wafers — the same care, completely separate prep. Available in Small and Medium. Learn about our GF kitchen →
Why Parfé Diem?
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Made From Scratch
Every pudding base, every wafer — made in-house. No powder mixes, no shortcuts, no compromises.
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Dedicated GF Kitchen
Our gluten-free parfaits are made in a separate kitchen with our own scratch-baked GF wafers.
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Award-Winning
City Weekly Best Comfort Food. Yelp Top 100 Local Businesses. Utah Black Chamber Business of the Year.
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Open Late
11am to 11pm daily — including Sundays. Because dessert cravings don't follow business hours.
Find Us in Sugarhouse
2040 S 1000 E
Sugarhouse, Salt Lake City, UT 84105
Open daily · 11am–11pm · Yes, Sundays too